Pinot Noir
Pinot Noir, one of the worlds most popular light-bodied red wines originated in the French region of Burgundy – also known as Bourgogne. Loved for it’s light cherry and hibiscus flavour profile and smooth finish, Pinot Noir – with it’s low tannin – is a versatile wine that pairs extremely well with a range of dishes including red and white meats, such as duck, turkey and chicken. Grown in moderate climates such as the previously mentioned Burgundy, Marlborough in New Zealand and coastal areas of California.